Le Palmier Long An Restaurant
Amidst the hustle and bustle of modern life, Le Palmier restaurant perfectly preserves the culinary spirit of the Mekong Delta. It's a space where you can enjoy delicious hometown dishes, feel the peace, and rediscover cherished, intimate moments.
The interior of Le Palmier Long An restaurant (Photo: Dong Tay Hospitality).
The highlight is the use of fresh, vibrant green vegetables harvested directly from the resort's garden, bringing the full flavor of freshness from garden to table. From refreshing sour soups and rich braised fish to rustic vegetable dishes, everything blends together to create a simple yet satisfying meal.
A meal with authentic Western Vietnamese flavors prepared by the team (Photo: Dong Tay Hospitality).
Among the dishes, slow-roasted chicken is a favorite among many diners visiting Le Palmier. The chicken is marinated with local spices and then slow-roasted in an earthenware pot, resulting in a golden-brown, fragrant skin, tender and juicy meat inside.
